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Chicken Pasta Salad
- 1 (14 ounce) can Swanson® Chicken Broth (Regular or Natural Goodness™)
- 1/2 cup reduced-calorie mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried dill weed or dried basil leaves
- 3 cups cooked corkscrew-shaped pasta
- 1 cup cherry tomatoes, cut in half
- 1 cup cooked peas
- 1/2 cup sliced mushrooms
- 1 small red onion, chopped
- 2 cups cubed cooked chicken
- Lettuce leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 42.1g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|