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Chicken Pasta II
- 1 (16 ounce) package radiatore pasta
- 1/2 pound bacon
- 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 3/4 cup white wine
- 2 large tomatoes, cut into bite size pieces
- 1 teaspoon dried Italian seasoning
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 6.3g|
|Total Carbohydrate 58.7g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|