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Chicken Pasta II


Chicken Pasta II Recipe

Ingredients:
  • 1 (16 ounce) package radiatore pasta
  • 1/2 pound bacon
  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 3/4 cup white wine
  • 2 large tomatoes, cut into bite size pieces
  • 1 teaspoon dried Italian seasoning
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 569
Total Fat 19.9g
Saturated Fat 6.3g
Cholesterol 71mg
Sodium 375mg
Total Carbohydrate 58.7g
Dietary Fiber 3.4g
Sugars 4.4g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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