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Chicken Pasta I
- 3 cups mostaccioli
- 3 skinless, boneless chicken breast halves
- 1/4 onion, chopped
- 3 fresh mushrooms, sliced
- 2 tablespoons Italian seasoning
- 1 (14.5 ounce) can diced tomatoes
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.6g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|