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Chicken Pasta I

Chicken Pasta I Recipe

  • 3 cups mostaccioli
  • 3 skinless, boneless chicken breast halves
  • 1/4 onion, chopped
  • 3 fresh mushrooms, sliced
  • 2 tablespoons Italian seasoning
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 185
Total Fat 1.8g
Saturated Fat 0.6g
Cholesterol 27mg
Sodium 165mg
Total Carbohydrate 26.1g
Dietary Fiber 2.1g
Sugars 2.6g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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