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Chicken Parmigiana


Chicken Parmigiana Recipe

Ingredients:
  • 3/4 cup plain breadcrumbs
  • 3/4 cup grated parmesan cheese
  • 8 chicken cutlets or 4 boneless skinless chicken breasts, halved horizontally (about 1 1/2 pounds total)
  • Salt and fresh ground pepper
  • 1 large egg lightly beaten
  • 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
  • 1/4 cup olive oil
  • 6 ounces mozzarella cheese preferably fresh, cut into eight 1/4-inch-thick slices
Directions:
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