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Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli Recipe

  • 4 (4 ounce) boneless skinless chicken breast halves
  • 2 tablespoons fat-free milk
  • 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 teaspoon black pepper
  • 1/4 pound linguine, uncooked
  • 1 (16 ounce) package frozen broccoli cuts, thawed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 491
Total Fat 18.3g
Saturated Fat 6.5g
Cholesterol 80mg
Sodium 1093mg
Total Carbohydrate 39g
Dietary Fiber 7g
Sugars 9.2g
Protein 47.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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