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Chicken Parmesan with Linguine and Broccoli
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons fat-free milk
- 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1/2 pound fresh mushrooms, sliced
- 1/2 teaspoon black pepper
- 1/4 pound linguine, uncooked
- 1 (16 ounce) package frozen broccoli cuts, thawed
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 6.5g|
|Total Carbohydrate 39g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|