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Chicken Parmesan Casserole

Chicken Parmesan Casserole Recipe

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 cups vegetable oil for frying
  • 2 cups flour
  • 4 eggs, beaten
  • 2 cups Italian seasoned bread crumbs
  • 2 tablespoons garlic powder
  • 1 (16 ounce) package shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 (32 ounce) jars marinara sauce
  • 1/2 cup dry red wine (such as Sangiovese)
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 1122
Total Fat 65.5g
Saturated Fat 14.8g
Cholesterol 149mg
Sodium 1491mg
Total Carbohydrate 92.2g
Dietary Fiber 7.1g
Sugars 16g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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