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Chicken Parmesan Bundles
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 tablespoons KRAFT Grated Parmesan Cheese, divided
- 6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed
- 1 1/2 cups spaghetti sauce, heated
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 8.8g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|