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Chicken Parmesan Bake

Chicken Parmesan Bake Recipe

  • 1 (24 ounce) jar Prego® Traditional Italian Sauce
  • 1/3 cup Kraft® grated Parmesan cheese
  • 2 pounds skinless, boneless chicken breast halves
  • 1/2 (8 ounce) package KRAFT Shredded Mozzarella Cheese
  • 1 (11.25 ounce) package Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 359
Total Fat 13.4g
Saturated Fat 5.2g
Cholesterol 79mg
Sodium 734mg
Total Carbohydrate 24.7g
Dietary Fiber 3.3g
Sugars 8g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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