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- 4 chicken breasts, boneless, skinless (1 to 1 lbs total)
- 2 cups blanched almond flour
- 2 eggs, whisked
- 6 tablespoons salted butter
- 2 (7 ounce) bottles Bionatur Organic Tomato Paste
- 2 cups water
- 1 teaspoon Herbes de Provence
- 6 cloves garlic, sliced
- 16 ounces mozzarella cheese
Directions:View on Elana's Pantry
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