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Chicken Parmesan


Chicken Parmesan Recipe

Ingredients:
  • 2 cups fine dry breadcrumbs
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup whole milk
  • 8 small skinless, boneless chicken thighs, pounded to 1/2" thickness
  • Kosher salt, freshly ground pepper
  • 8 tablespoons olive oil
  • 8 tablespoons prepared sun-dried tomato pesto
  • 1 pound fresh mozzarella, cut into 8 slices
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cups prepared marinara sauce, warmed
  • Finely grated Parmesan (for serving)
Directions:
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