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Chicken Paprikash Recipe


Chicken Paprikash Recipe Recipe

Ingredients:
  • 1 chicken (3 1/2 to 4 pounds), cut into 8 pieces, rinsed and patted dry
  • Kosher (coarse) salt to taste
  • Freshly ground black pepper to taste
  • Garlic powder to taste
  • Dried oregano to taste
  • Sweet or hot Hungarian paprika
  • 4 tablespoons olive oil
  • 2 medium-size onions, finely chopped
  • 2 to 3 cloves garlic, crushed
  • 1 can (28 ounces) whole tomatoes, coarsely chopped, juices reserved
  • 1 can (6 ounces) tomato paste
  • 1/4 teaspoon red pepper flakes
  • 2 large green bell peppers, stemmed, seeded, and chopped
  • 1 pound white mushrooms, sliced
  • 1 cup nondairy sour cream (optional)
  • Hot cooked egg noodles, for serving
Directions:
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