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Chicken Paprikash II

Chicken Paprikash II Recipe

  • 2 tablespoons bacon grease
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 3/4 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons paprika
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup water
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 604
Total Fat 39.8g
Saturated Fat 15.9g
Cholesterol 156mg
Sodium 747mg
Total Carbohydrate 16g
Dietary Fiber 3.8g
Sugars 5.6g
Protein 43.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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