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Chicken Paprikash I


Chicken Paprikash I Recipe

Ingredients:
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 cup chopped onion
  • 1 tablespoon paprika
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/2 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 512
Total Fat 37.2g
Saturated Fat 11.3g
Cholesterol 150mg
Sodium 176mg
Total Carbohydrate 4.3g
Dietary Fiber 0.9g
Sugars 1.4g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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