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- 2 tomatoes
- 1 chicken cut in about 8 pieces (about 4 pounds)
- Salt and freshly ground pepper to taste
- 1 teaspoon paprika
- 1 large onion grated
- 2 tablespoons vegetable oil
- 2-3 medium carrots grated
- 1 green pepper grated
Directions:View on PBS Food
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