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Chicken Paprikash


Chicken Paprikash Recipe

Ingredients:
  • 3 eggs, beaten
  • 1/2 cup water
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons salt
  •  
  • 1/4 cup butter
  • 1 1/2 pounds bone-in chicken pieces, with skin
  • 1 medium onion, chopped
  • 1 1/2 cups water
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 961
Total Fat 54g
Saturated Fat 23.5g
Cholesterol 342mg
Sodium 1745mg
Total Carbohydrate 69.2g
Dietary Fiber 3.5g
Sugars 2g
Protein 47.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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