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Chicken Paprikash

Chicken Paprikash Recipe

  • 2 tbsp vegetable oil
  • 8 chicken thighs
  • 2 small red onions, sliced
  • 1 garlic clove, finely chopped
  • 1 tbsp sweet paprika
  • ¼ tsp caraway seeds
  • 1 cup hot chicken stock
  • 1 tbsp red wine vinegar
  • 1 tbsp tomato paste
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • 9 oz (250g) cherry tomatoes
  • Chopped parsley, to garnish
  • Sour cream, to serve
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 364kcal (18%)
Total Fat 26g (39%)
Saturated Fat 6g (28%)
Cholesterol 98mg (33%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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