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- 1 tablespoon olive oil
- 2 1/2 pounds bone-in, skin-on chicken thighs and drumsticks
- 1 kosher salt and black pepper
- 1 medium onion, sliced
- 2 bell pepper, sliced
- 1 cloves garlic, chopped
- 1 tablespoon 28-ounce can peeled whole tomatoes
- 6 ounces paprika
- 1/4 cup wide egg noodles
- 2 tablespoons sour cream
Directions:View on Real Simple
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