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Chicken Paprikash


Chicken Paprikash Recipe

Ingredients:
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced into rings
  • 1 red bell pepper, thinly sliced
  • 1 cup low-sodium chicken broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 tablespoon paprika
  • 1 cucumber, thinly sliced (optional)
  • 1 tablespoon apple cider vinegar (optional)
  • 1 cup sour cream
Directions:
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Rank

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