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Chicken Paprikas (Pup-ri-kash)
- 3 lbs. chicken, a combination of boneless breasts and drumsticks/thighs
- 2 large chopped onions, separated
- 4 Tb. oil, separated
- 1 Tb. Hungarian Hot Smoked Paprika
- 1 lb. sour cream
- cup flour
- 2 cup long-grain rice
- 4 cups chicken stock
- cup chopped parsley
- Salt and Pepper
Directions:View on A Spicy Perspective
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