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Chicken Paprika with Dumplings

Chicken Paprika with Dumplings Recipe

  • 2 tablespoons unsalted butter
  • One 3- to 4-pound chicken, cut into serving pieces
  • 1 small yellow onion, chopped fine
  • 3 garlic cloves, chopped fine
  • 1 tablespoon sweet paprika
  • 3 whole cloves
  • 4 plum tomatoes, peeled, seeded (see Notes), and chopped fine
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 green bell peppers, cored and sliced into ¼-inch rings
  • ¼ cup sour cream (optional)
  • 1½ cups unbleached all purpose flour
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter, melted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1210kcal (61%)
Total Fat 76g (117%)
Saturated Fat 27g (133%)
Cholesterol 389mg (130%)
Total Carbohydrate 45g
Dietary Fiber 4g
Sugars 5g
Protein 82g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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