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Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish


Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/2 cups fresh corn kernels
  • 12 ounces cherry tomatoes, halved
  • 1/4 cup chopped green onions
  • 3 tablespoons finely sliced fresh basil
  • 4 large skinless boneless chicken breast halves, tenderloins removed
  • All purpose flour
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons extra-virgin olive oil
Directions:
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