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Chicken Paillards with Clementine Salsa


Chicken Paillards with Clementine Salsa Recipe

Ingredients:
  • 4 5-ounce chicken breast halves
  • 4 clementines, peeled, diced (about 1 cup)
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup finely diced red onion
  • 1/2 cup finely diced celery
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 serrano chile, seeded, minced
  • 2 tablespoons olive oil
  • 1/2 cup fresh clementine juice (from about 6 clementines)
Directions:
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