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Chicken Paillard With Black Olive and Sprout Salad


Chicken Paillard With Black Olive and Sprout Salad Recipe

Ingredients:
  • 1 tablespoon red wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons kosher salt
  • 2 1/4 teaspoons freshly ground black pepper
  • 2 celery stalks, chopped
  • 1/2 small red onion, thinly sliced
  • 1/2 cup black olives, pitted
  • 2 cups fresh sprouts (such as radish or alfalfa)
  • 4 6-ounce boneless, skinless chicken breasts
Directions:
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