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Chicken Pa Nang

Chicken Pa Nang Recipe

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, thinly sliced
  • 1 teaspoon red curry paste
  • 1 tablespoon sugar
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 small onion, cut into strips
  • 1 (10 ounce) can coconut milk
  • 1 tablespoon fish sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 323
Total Fat 20.5g
Saturated Fat 13.9g
Cholesterol 65mg
Sodium 365mg
Total Carbohydrate 10.1g
Dietary Fiber 2.1g
Sugars 6g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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