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Chicken Orzo Salad
- 1 1/2 cups uncooked orzo pasta
- 1/3 cup olive oil
- 1/4 cup orange juice
- 1 1/2 tablespoons vinegar
- 3/4 teaspoon salt
- 1 teaspoon grated orange zest
- 4 cups chopped cooked chicken breast
- 1 cantaloupe, cut into bite-size pieces
- 1 cup red seedless grapes, halved
- 1 cup low-fat mayonnaise
- 3/4 cup cashew halves
- 1 head lettuce leaves, for lining salad bowls
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 5.5g|
|Total Carbohydrate 65.6g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|