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Chicken Nut Puffs

Chicken Nut Puffs Recipe

  • 1 1/2 cups finely chopped, cooked chicken meat
  • 1/3 cup toasted and chopped almonds
  • 1 cup chicken broth
  • 1/2 cup vegetable oil
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1 teaspoon seasoning salt
  • 1 teaspoon celery seed
  • 1/8 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 4 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 65
Total Fat 4.6g
Saturated Fat 0.7g
Cholesterol 28mg
Sodium 40mg
Total Carbohydrate 3.1g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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