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- 4 skinless, boneless chicken breasts
- 2 cups corn oil
- 1 egg, beaten
- 1/3 cup water
- 1/3 cup all-purpose flour
- 1 1/2 tablespoons sesame seeds, toasted
- 1 1/2 teaspoons salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 3.1g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|