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Chicken Normandy

Chicken Normandy Recipe

  • 4 Tbsp butter
  • 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not)
  • Flour for dredging
  • 4 whole chicken legs (with thighs)
  • Salt
  • 1 large onion, peeled, sliced lengthwise (root to top) into wedges
  • 1/2 cup brandy (apple brandy or Calvados if you have it)
  • 2 cups apple cider (the cloudy type)
  • 1 teaspoon dried thyme
  • 1/2 cup cream
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