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Chicken Noodle and Vegetable Soup

Chicken Noodle and Vegetable Soup Recipe

  • 1 (49.5 fluid ounce) can Swanson® Chicken Broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1 (9 ounce) package frozen mixed vegetables
  • 1 cup uncooked medium egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 63
Total Fat 1g
Saturated Fat 0.1g
Cholesterol 10mg
Sodium 977mg
Total Carbohydrate 11.6g
Dietary Fiber 2g
Sugars 1.3g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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