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Chicken Noodle and Vegetable Soup
- 1 (49.5 fluid ounce) can Swanson® Chicken Broth
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon garlic powder
- 1 (9 ounce) package frozen mixed vegetables
- 1 cup uncooked medium egg noodles
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.1g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|