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Chicken Noodle Soup II

Chicken Noodle Soup II Recipe

  • 2 eggs
  • 4 tablespoons milk
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 8 cups chicken broth
  • 2 cups diced celery
  • 1 cup diced onion
  • 3 cups baby carrots, chopped
  • 2 teaspoons minced garlic
  • 1 pound chopped, cooked chicken meat
  • 1 (16 ounce) package frozen corn kernels
  • salt and pepper to taste
  • seasoned salt to taste
  • 1 cube chicken bouillon
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 343
Total Fat 6g
Saturated Fat 1.6g
Cholesterol 96mg
Sodium 1314mg
Total Carbohydrate 44.1g
Dietary Fiber 4.4g
Sugars 6.8g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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