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Chicken Noodle Soup


Chicken Noodle Soup Recipe

Ingredients:
  • 4 cups chopped, cooked chicken meat
  • 1 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 8 ounces egg noodles
  • 12 cups water
  • 9 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon dried parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 227
Total Fat 8.1g
Saturated Fat 3.8g
Cholesterol 74mg
Sodium 1115mg
Total Carbohydrate 18.2g
Dietary Fiber 1.1g
Sugars 0.9g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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