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Chicken Noodle Soup

Chicken Noodle Soup Recipe

  • 2 cups chicken stock (good-quality instant or canned is fine)
  • 1 boneless chicken breast, about 5oz, cut into strips
  • 1 tablespoon soy sauce
  • ¼ cup (about 4 or 5) baby corn, cut into 1 inch pieces
  • 8oz fresh or ready-cooked udon noodles
  • ½ cup sugar-snap peas
  • ½ cup slender green beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 650kcal (33%)
Total Fat 11g (16%)
Saturated Fat 3g (14%)
Cholesterol 52mg (17%)
Total Carbohydrate 100g
Dietary Fiber 6g
Sugars 7g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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