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Chicken Noodle Soup
- 1 tablespoon oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth or chicken stock
- 2 cups cooked chicken, cut into small pieces
- 2 cups egg noodles
- 1 teaspoon poultry seasoning
- 1 tablespoon white miso (optional)
- 1/2 cup parmesan, grated (optional)
- 1/2 lemon, juice (optional)
- salt and pepper to taste
- 1 handful parsley, chopped
Directions:View on Closet Cooking
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