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Chicken Noodle Soup
- 1 whole chicken thigh
- 1 large carrot sliced thickly
- parsnip cut in 4
- Small onion cut in half widthways and sealed
- 1.5l boiling water
- Bunch of lovage tied with a string (about 3 stems with leaves, can be substituted with celery)
- Noodles or small cut pasta
- Salt to taste
- Chopped parsley to garnish
Directions:View on BBC Good Food
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