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Chicken Noodle Salad with Peanut-Ginger Dressing

Chicken Noodle Salad with Peanut-Ginger Dressing Recipe

  • Dressing
  • 1/3 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon Asian garlic-chili sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon finely chopped fresh ginger root
  • 1/8 teaspoon red pepper flakes
  • 3 tablespoons low-sodium chicken broth
  • salt and ground black pepper to taste
  • Salad
  • 1 (16 ounce) package uncooked linguine pasta
  • 3 1/2 cups cooked chicken, cut into strips
  • 1 cup julienne-sliced carrot
  • 6 green onions, chopped
  • 1 red bell pepper, seeded and cut into strips
  • 1 celery rib, thinly sliced
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 cup chopped roasted peanuts, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 461
Total Fat 15.8g
Saturated Fat 3.3g
Cholesterol 46mg
Sodium 771mg
Total Carbohydrate 51.5g
Dietary Fiber 4.6g
Sugars 6.8g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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