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Chicken Noodle Casserole II

Chicken Noodle Casserole II Recipe

  • 1 (8 ounce) package egg noodles, cooked
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1 tablespoon minced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk
  • 1 (14.5 ounce) can peas and carrots, drained
  • salt and pepper to taste
  • paprika to taste
  • 1 teaspoon chili powder
  • 4 slices Monterey Jack cheese
  • 4 slices soft white bread, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 463
Total Fat 17.6g
Saturated Fat 8.3g
Cholesterol 88mg
Sodium 1165mg
Total Carbohydrate 45.2g
Dietary Fiber 3.6g
Sugars 5.6g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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