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Chicken Noodle Casserole II
- 1 large onion, diced
- 1/4 cup butter
- 3 (10 ounce) cans chicken chunks
- 1 pint sour cream
- 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
- 3 cups shredded Cheddar cheese
- 1 (8 ounce) package uncooked egg noodles
- 4 ounces buttery round crackers, crushed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 16.7g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|