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Chicken Noodle Casserole II

Chicken Noodle Casserole II Recipe

  • 1 large onion, diced
  • 1/4 cup butter
  • 3 (10 ounce) cans chicken chunks
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
  • 3 cups shredded Cheddar cheese
  • 1 (8 ounce) package uncooked egg noodles
  • 4 ounces buttery round crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 523
Total Fat 33.9g
Saturated Fat 16.7g
Cholesterol 122mg
Sodium 1069mg
Total Carbohydrate 25.7g
Dietary Fiber 1.4g
Sugars 2.1g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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