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Chicken Noodle Casserole I

Chicken Noodle Casserole I Recipe

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 6 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup water
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 546
Total Fat 26.7g
Saturated Fat 8.3g
Cholesterol 128mg
Sodium 884mg
Total Carbohydrate 28.5g
Dietary Fiber 0.9g
Sugars 2g
Protein 45.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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