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Chicken Nachos from Campbell's Kitchen
- 1/2 cup Pace® Chunky Salsa
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 (12.5 ounce) can Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 (10 ounce) bag tortilla chips
- Chopped tomato
- Sliced green onion
- Sliced pitted ripe olives
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|