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Chicken, Mushrooms, and Tomatoes with Port Wine
- 4 chicken boneless breast halves (with skin or without)
- Salt and pepper to taste
- 6 whole cloves garlic, peeled
- 2 Tbsp butter
- 1/4 pound of small cremini mushrooms
- 3 Tbsp finely chopped shallots
- 1/4 cup Port wine
- 3/4 pound plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
Directions:View on Simply Recipes
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