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Chicken, Mushroom, and Polenta Lasagna

Chicken, Mushroom, and Polenta Lasagna Recipe

  • 6 large tomatoes, diced
  • 6 large tomatoes, pureed
  • 6 cloves garlic, minced
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons honey
  • salt and pepper to taste
  • 10 cremini mushrooms (baby bellas), sliced
  • 1/4 large Vidalia onion, finely chopped
  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 (16 ounce) tubes polenta, cut into 1/4 inch thick slices
  • 4 ounces pesto sauce
  • 1 cup shredded Mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 714
Total Fat 28.5g
Saturated Fat 8.3g
Cholesterol 86mg
Sodium 1329mg
Total Carbohydrate 71g
Dietary Fiber 11g
Sugars 26g
Protein 46.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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