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Chicken, Mushroom, and Cashew Stir-Fry

Chicken, Mushroom, and Cashew Stir-Fry Recipe

  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 3 boned and skinned chicken breast halves (about 1½ pounds), cut into ½-by-2-inch strips
  • 3 tablespoons peanut oil
  • 1 large garlic clove, halved
  • 1 1-inch piece of fresh ginger, peeled and halved
  • 4 ounces mushrooms, sliced
  • ½ red bell pepper, seeded and cut into ½-inch strips
  • 3 green onions, including some tender green tops, sliced
  • ¼ cup cashew halves
  • 1 package (6 ounces) Asian noodles, cooked according to package directions and drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 530kcal (26%)
Total Fat 20g (31%)
Saturated Fat 4g (19%)
Cholesterol 144mg (48%)
Total Carbohydrate 42g
Dietary Fiber 3g
Sugars 5g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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