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Chicken Mushroom Stew


Chicken Mushroom Stew Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 tablespoon butter
  • 1 leek, halved lengthwise and thinly sliced crosswise
  • 1 small onion, diced
  • 3 spring onions, finely sliced
  • 2 cloves garlic, smashed
  • 1 carrot, thickly sliced
  • 2 stalks celery, strings peeled, finely diced
  • 1 (16 ounce) package fresh mushrooms, quartered
  •  
  • 1/2 cup white wine
  • 2 cups chicken stock
  • salt and ground black pepper to taste
  •  
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh tarragon
  • 2 sprigs fresh oregano
  • 2 sprigs fresh parsley
  • 2 bay leaves
  •  
  • 2 tablespoons all-purpose flour (optional)
  • 3 tablespoons water (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 261
Total Fat 11.9g
Saturated Fat 3.2g
Cholesterol 41mg
Sodium 674mg
Total Carbohydrate 17.7g
Dietary Fiber 3.6g
Sugars 5.9g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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