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Chicken Monterey

Chicken Monterey Recipe

  • 1/2 cup butter, divided
  • 1/2 cup chopped onion
  • 8 large mushrooms, chopped
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken stock
  • 1 teaspoon celery salt
  • 1/2 teaspoon white pepper
  • 1/2 cup white wine
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 8 skinless, boneless chicken breast halves - pounded thin
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 399
Total Fat 21.1g
Saturated Fat 12.2g
Cholesterol 117mg
Sodium 485mg
Total Carbohydrate 16g
Dietary Fiber 0.9g
Sugars 1.4g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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