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Chicken Mole with Four Chiles

Chicken Mole with Four Chiles Recipe

  • 4 dried mulato chiles
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried pasilla chilies
  • 2 teaspoons lard, or more as needed
  • 1 large onion, peeled and chopped
  • 4 cloves garlic, chopped
  • 1 (7 inch) flour tortilla
  • 2 (5 inch) corn tortillas
  • 1 plantain, peeled and chopped
  • 1/2 cup almonds
  • 1/2 cup peanuts
  • 1/8 cup sesame seeds
  • 1 (14 ounce) can whole peeled tomatoes
  • 1 tablet of Mexican chocolate, such as Abuelita or Ibarra
  • 1 whole chicken
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 536
Total Fat 31.4g
Saturated Fat 7.2g
Cholesterol 70mg
Sodium 174mg
Total Carbohydrate 36.1g
Dietary Fiber 7.3g
Sugars 13.5g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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