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Chicken Milanese With Arugula Salad
- 4 6-ounce boneless, skinless chicken breasts
- 1/2 teaspoon ground coriander
- 3 tablespoons kosher salt and black pepper
- 3 olive oil
- 6 cups tablespoons fresh lemon juice
- 4 baby arugula
- 1/2 small radishes, sliced
Directions:View on Real Simple
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