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Chicken Mexicala

Chicken Mexicala Recipe

  • 4 skinless, boneless chicken breast halves - cooked and chopped
  • 1 cup chopped onion
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (5 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 12 (6 inch) corn tortillas
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 413
Total Fat 18g
Saturated Fat 7.5g
Cholesterol 82mg
Sodium 758mg
Total Carbohydrate 32.7g
Dietary Fiber 4g
Sugars 5.4g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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