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Chicken Meatballs and Spaghetti

Chicken Meatballs and Spaghetti Recipe

  • Sauce:
  • 1 (16 ounce) can crushed tomatoes
  • 1 (8 ounce) can diced tomatoes
  • 3 (6 ounce) cans tomato paste
  • 2 1/4 cups water
  • 1 tablespoon dried basil
  • salt and pepper, to taste
  • Meatballs:
  • 2 pounds ground chicken
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 2 tablespoons Italian seasoning
  • salt and pepper, to taste
  • cooking spray
  • 1 (16 ounce) package whole-wheat spaghetti
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 491
Total Fat 8.3g
Saturated Fat 2.7g
Cholesterol 126mg
Sodium 973mg
Total Carbohydrate 65.9g
Dietary Fiber 11.5g
Sugars 10.5g
Protein 42.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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