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Chicken Massaman Curry

Chicken Massaman Curry Recipe

  • 2 tablespoons vegetable oil
  • 3 tablespoons curry paste
  • 1 (3/4 inch thick) slice ginger, minced
  • 1 1/4 pounds skinless, boneless chicken breast meat - cubed
  • 3 tablespoons brown sugar
  • 3 tablespoons fish sauce
  • 3 tablespoons tamarind paste
  • 1/3 cup peanut butter
  • 3 cups peeled, cubed potatoes
  • 1 (13.5 ounce) can coconut milk
  • 3 tablespoons fresh lime juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 690
Total Fat 41.2g
Saturated Fat 22.4g
Cholesterol 73mg
Sodium 1221mg
Total Carbohydrate 47.3g
Dietary Fiber 5.5g
Sugars 14.2g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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