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Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms Recipe

  • 3/4 cup butter, divided
  • 2 tablespoons vegetable oil, divided
  • 4 portobello mushroom caps, sliced
  • 1 clove garlic, chopped
  • 3/4 cup all-purpose flour, divided
  • 1 (14.5 ounce) can beef broth
  • 1/2 cup dry Marsala wine
  • kosher salt and ground black pepper to taste
  • 1 tablespoon browning sauce
  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 489
Total Fat 30.8g
Saturated Fat 16.2g
Cholesterol 128mg
Sodium 516mg
Total Carbohydrate 18.8g
Dietary Fiber 1.6g
Sugars 3.1g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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